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Seven Foods That Are High In Starch That You Should Try To Avoid Eating



Starchy meals are deemed to be an essential component of a healthy diet by the publication MedicalNewsToday. They are a good source of both energy and fibre, in addition to several vitamins and minerals. A person’s digestion, feeling of fullness, and overall energy levels may all benefit by eating a sufficient amount of nourishing starchy meals.

There is a wide variety of starchy foods available, some of which include legumes, whole grains, starchy vegetables, and others.

Starch is one of the three primary classifications of carbohydrates, the other two being fibre and sugar. Starch is an essential component of a diet and includes many other ingredients that are beneficial to one’s health. On the other hand, consuming it in excessive amounts poses a danger to one’s health. According to the findings of a research conducted in 2019, low-quality starchy foods made up as much as 42% of the diet of the typical American.

Starches are said to be complex carbohydrates, which means that they bring together many distinct types of sugar molecules, as stated by WebMD. Even while complex carbs are seen to be a better choice for one’s health than simple carbohydrates such as honey or syrup, there are still a lot of reasons why you may wish to reduce the amount of starch you take in on a daily basis. These include improved management of diabetes as well as lower blood pressure and stress levels.

According to WebMD and other online sources of health information, the following is a list of foods that are rich in starch and that one should avoid eating in excessive quantities:

1. Flours:

Flour is an essential baking ingredient that may be used in a variety of recipes.

They are available in a wide range of variants, including sorghum, millet, wheat, and refined wheat flour, amongst others. They also often include a significant amount of starch.

2. White rice:

The Asian, Mexican, and other cuisines that we like may all use white rice as a fundamental ingredient. However, given that it is devoid of both fibre and protein, it is only another kind of empty carbohydrate.

White rice, much like other forms of empty carbohydrates, is easily digested and absorbed by the body, which results in a more rapid increase in blood sugar. In most cases, this is then followed by an increased desire for sweet or processed carbohydrate-based snacks.

3. Saltine crackers:

Thin and square crackers known as saltines or soda crackers are produced by using refined wheat flour, yeast, and baking soda in a baking recipe. They are often consumed with a bowl of chilli or soup by most people.

Saltine crackers have a low calorie count, however they are not a good source of essential nutrients like vitamins and minerals. In addition to that, they contain a significant amount of starch.

For example, one portion of five regular saltine crackers weighs 15 grammes and includes 11 grammes of starch, which is equivalent to 67.8% of the total weight.

If you like crackers, look for varieties that are prepared with 100% whole grains and seeds rather than refined grains.

4. White bread:

Sandwich bread in the United States is almost synonymous with white bread, especially from well-known brands like Wonderbread. On the other hand, as a result of the high carbohydrate content and low levels of nutrients in white bread, a lot of people in the United States have made the transition to healthier alternatives. Two slices of white bread have a total of 20.4 grammes of starch.

5. Potatoes:

Like grains, potatoes are healthy, but the processing procedures used to generate quick and long-lasting variants of the food have a tendency to strip the starchy vegetables of their nutritional value. Because they have a high glycemic index of 87, instant mashed potatoes have the potential to rapidly spike your blood sugar even more than sugary soft beverages do.

When potatoes are used in place of yams, there is an increase in the amount of nutrients present while the glycemic effect is approximately cut in half. As is the case with other types of fatty meals, eating french fries may cause your body to experience increased inflammation, which can either raise your likelihood of developing an inflammatory disease or make an existing condition worse.

6. Instant noodles:

Because of their low cost and simple preparation, instant noodles have become a common kind of fast food in recent years.

However, they are subject to a high level of processing and, in general, contain little nutrients. In addition to this, they often include a large amount of carbohydrates and fat.

As an example, one package has 54 grammes of carbohydrates and 13.4 grammes of fat.

The majority of the carbohydrates that are included in instant noodles originate from starch. Starch accounts for 47.7 grammes, or 56%, of the total weight of a package.

In addition, research has revealed that those who use instant noodles more than twice per week are at an increased risk of developing metabolic syndrome, diabetes, and cardiovascular disease. This seems to be the case in particular with females.

7. Pasta:

Pasta is a specific kind of noodle that is primarily crafted from durum wheat flour. It may be found in a wide variety of forms, including macaroni, spaghetti, and fettuccine, to mention just a few examples.

When cooked, pasta, much like rice, loses some of its starch because it gelatinizes when exposed to heat and water. As an example, dried spaghetti has a starch content of 62.5%, however cooked spaghetti only has a carbohydrate content of 26%.

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